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Edikanikon soup with choice of flour and meats

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  • edikanikon_soup

Edikanikon soup is a nutritious Nigerian soup recipe made with generous amount of fresh leafy vegetable, dried fish and assorted meat. It is actually one of the native soups of the south-eastern states of Nigeria. (Cross River and Akwa Ibom states)
Edikanikon is the soup of the wealthy because of the variety of rich proteins used in making the soup. It is cooked in combination of two different vegetables; Ikong Ubong/Ugwu leaves and water leaves.

Price : $16.50

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Meat Choices (Pick one)

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Food Description

Edikanikon soup is a nutritious Nigerian soup recipe made with generous amount of fresh leafy vegetable, dried fish and assorted meat. It is actually one of the native soups of the south-eastern states of Nigeria. (Cross River and Akwa Ibom states)
Edikanikon is the soup of the wealthy because of the variety of rich proteins used in making the soup. It is cooked in combination of two different vegetables; Ikong Ubong/Ugwu leaves and water leaves.